Desserts For Celiacs Delicious And Easy To Prepare

Gluten allergy is a problem that affects many people. If you are one of them too, do not miss these delicious dessert recipes for celiacs.
Delicious and easy-to-prepare desserts for celiacs

Celiac people are those who cannot consume gluten due to chronic intolerance, diagnosed as a disease. This, however, does not mean that they have to give up the goodness of the table. In recent years, in fact, alternative products and recipes have been developed that can be consumed without any harm to their health. In this article, for example, we present some desserts for celiacs that are really delicious and easy to prepare.

Does it seem incredible to you that there can be real desserts for celiacs ? If you suffer from this disease, all you have to do is take note of the suggested ingredients and how to prepare these excellent desserts. They will allow you to tease your throat in complete safety. You are ready? Good. let’s get started right away!

The best dessert recipes for celiacs

Coulant recipe for celiacs:

Ingredients for four people:

  • 200 grams of chocolate
  • 4 eggs
  • 40 grams of butter
  • 3 tablespoons of sugar
  • white chocolate to decorate
  • water
  • 200 grams of white chocolate
  • 200 milliliters of milk
  • 2 plain yoghurt
  • chopped mint
Chocolate desserts for celiacs

Preparation of the dessert for celiacs:

To prepare the coulant for celiacs, you will start by putting the chocolate in a bowl and melting it in a bain-marie. Break the eggs into a different bowl, add the sugar and whisk them with the help of a blender.

Next, put the butter in another bowl with two tablespoons of sugar and assemble it, just like you did with the eggs. Add the chocolate, mix well and add the eggs little by little, with the help of a pastry bag.

Prepare a tray with some baking paper and place inside four cylindrical containers, also lined with baking paper. Fill each mold with the previous cream and place it in the freezer for about five hours. Once this time has elapsed, bake for 15 minutes at 220 degrees and let it rest for two minutes before removing from the mold.

To prepare the white coulant sauce, a fundamental part of this dessert for celiacs, heat the milk in a saucepan and add the white chocolate. Cook the mixture until it melts, then mix it with a plain yogurt. To create the salsa verde, simply mix the other yogurt with the chopped mint.

Finally, once the coulant is ready to serve, place it on a plate surrounded by each of the sauces and decorate it with some white chocolate or mint leaves. In addition to being delicious, it will have an attractive appearance and will surprise your guests.

Recipe of condensed milk and almond cream

Ingredients for four people:

  • 500 milliliters of almond milk
  • 380 milliliters of condensed milk
  • 2 egg yolks
  • 2 pieces of orange peel
  • 30 grams of corn starch
  • 15 grams of almonds
  • 1 cinnamon stick
  • some red fruits
A creamy dessert for celiacs

Preparation of the dessert for celiacs:

Mix about three quarters of almond milk and condensed milk in a saucepan. Add the cinnamon, orange peels and heat the entire mixture until it starts to boil.

In a bowl, mix a tablespoon of corn flour with the rest of the almond milk and, once finished, add the egg yolks and continue to mix until you get a smooth paste. Put the contents of the saucepan in the bowl and incorporate everything well and then pour it, again, into the saucepan.

Cook the mixture until it thickens without stopping turning and once cooked, pass it into a container so that it can cool down a bit. Now, you can already divide it into four parts.

The last step to cook this exquisite dessert for celiacs is to roast the almonds in a pan, without using any type of oil. Let them cool and place them on the cream. Decorate the plate with the red fruits of your choice, they can be strawberries, raspberries … and your dessert will be ready to be served and tasted.

While, in the past, celiacs had great difficulty in consuming what they wanted, now there are countless foods that can be eaten without any danger. In this article we have seen two desserts that are totally different from each other, but the recipes of cakes, sweets and desserts for those suffering from celiac disease are truly countless. Browse our blog and you will find a lot of them!

You have learned to prepare a coulant and a cream of condensed milk and almonds, but there are also biscuits, puddings, muffins… and many other types of recipes for celiacs. So, if you suffer from this chronic inflammation of the small intestine and are looking for a good dessert to prepare and eat, with these two simple recipes you will surely satisfy your palate.

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